East Tyrol-North Carinthia on 08.04.2024 | gletscho
Skitour on 04/08/2024 by
gletscho
Translated from German
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Snow condition
Snow quality
Overall impression
Altitude
2000 - 3700m
Avalanche warning level
considerable (3)
Exposition
Snow condition
Very good snow conditions in the high mountains. Glaciers very well covered in snow and crevasse bridges (if crevasses are visible at all) are stable. According to many, the situation on the glaciers in the region (Venediger Group) is better this year than it has been for a long time. Descents to below the huts are possible (approx. 1800m), but there are many (dirty) avalanche cones to cross (sometimes on foot) on the access roads.
Snow quality
Predominantly firn snow (or slush depending on the time of day). Dry, soft snow can still be found on the north side above approx. 2900m (very nice to ski when protected from the wind, as in winter). On the south side up to approx. 3200 still dry and soft (if not too exposed to the wind). This will of course change quickly with the summer days.
Wind drifted snow
Intensity: low
Altitude: 2900 m – 3700 m
Risks
Wind intensity: Low (< 20 km/h)
Daily variation! Significant in the afternoon and at altitudes below 3000m. From around 11:30 a.m. onwards, we constantly observed - sometimes large - wet snow avalanches in steep terrain on the east side. Set off early! We set off for the Venediger at 4:50 am from the Kürsingerhaus and by 10 am we already had some beautiful firn on the south-western slopes above the Johannishütte.
Avalanche activity
Wet slab avalanche (medium)
Altitude: 2500 m
Overall impression
Bei mir gibt es ja de facto keine 5-Sternetouren ;). Aber das Wochenende in der Venedigergruppe kam nahe an die 5 Sterne heran. Zur Zeit sehr gute Bedingungen für Skihochtouren: Viel Schnee in den Höhenlagen, Gletscher sehr gut eingeschneit, Strahlungsnächte, nordseitig noch weicher, trockener Schnee und ost- bis weistseitig Firnbedingungen je nach Tagesgang. Der frühe Vogel fängt den Wurm (bzw. findet die richtige - und sichere - Schneeart).
Comments
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hTranslated from German.