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SnowFlurry 22 2016/17 | The summer firn

Anyone who knows him will take him to their heart.

by Lukas Ruetz 03/30/2017
Summer firn is a little-known type of snow among skiers - but summer mountaineers often encounter it. We discuss the most important characteristics of snow that is usually reserved for hardy ski tourers and pick up where the last SnowFlurry left off.

In the correct manner, "firn" - as we have all been told countless times - would only be snow that is at least one year old and has therefore survived a summer. This is primarily found on glaciers, in the so-called nutrient zone or where avalanche deposits can last for several years. A well-known representative of an avalanche cone, which usually remains in place for several summers, is the ice chapel on the Watzmann.

In skiing terminology, "firn" refers to those types of snow that have been created by melting and are suitable for skiing, regardless of their age. In practice, this almost never includes snow that is more than one year old. Snow that has been transformed by melting, which does not fall into the linguistic group of "firn", is usually less suitable for skiing - for example, broken harsch, sulz, slush = rotten snow.

There is the Zischfirn: a softened harsch cover (= sulz on a melt crust), named after its typical sound when it hits the snow surface after each turn. Next to it is the Trittfirn: soft, moderately soaked old snow in which the original (dry) snow form is still faintly recognizable. And today's star: the summer firn, also known as "summer snow" or just "summer snow". Information on summer firn is thin on the ground and the term itself is relatively unknown.

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Summer firn forms in the Alps from April depending on the area, rarely as early as March. Summer snow is usually not encountered until mid-May, before it becomes almost the only type of snow in June and July at the latest. And as we are all ambitious summer mountaineers, we know it differently: the hard snow fields in summer also consist of summer firn - just in small areas. But it also occurs over large areas.

Summer firn is the first stage in the formation of the "winter" snow cover into glacier ice. During this process, the density increases: the water gradually flows out of the soaked snow cover from spring, which has a high water content. At the same time, the ice grains in the snow cover, also known as melt lumps or melt forms, become larger and larger. As a result, the water content of the snowpack decreases again, although heat continues to be added. This happens through an increasingly well-developed water drainage system (melting channels and canals), which continue to form like an organized road network, driven by more and more water supplied due to the slow melting of the snow cover and usually also rain - we are slowly entering summer. At some point, the drainage system is so well developed that the water can immediately drain through the snow cover to the ground and the water content of the snow cover decreases again. This causes the melting grains to move closer together again and the snowpack becomes firmer. The snow cover does not necessarily have to thaw and refreeze several times to make this possible. Summer firn can also form from a snowpack that is permanently at 0°C. Summer firn forms sooner and faster from a completely decomposed, hard original snowpack.

The word "summer-proof" refers to its consistency and does not imply that the snow will last the whole summer. This brings us to the...

Properties

Summer firn therefore again has a lower water content than sulz or rotten snow. As a result, summer firn - regardless of whether it is frozen or isothermal - no longer collapses, it is solid. It is usually characterized by a wavy or perforated and discoloured surface. This is formed by so-called cryoconite - material from the atmosphere that collects in minimal depressions, where it increases radiation absorption due to its darker color and thus promotes snow melting at certain points. The darker color of summer firn comes from the melting of the snow cover, whereby the embedded dust from each melted snow layer ultimately collects on the surface.

In addition, a red-colored green algae species is regularly found on summer firn, which finds good conditions for photosynthesis due to the reflection of the white gold and protects itself from radiation damage of the high-energy, low wavelengths (UV) through the stored dye.

Summer firn can be frozen, i.e. hard as a rock, or slightly softened, whereby you can only sink in a maximum of a few centimetres. The Schneestöberer has already skied the best summer firn at over +37°C in valley locations. When summer firn softens, which has frozen on the surface at night due to radiation, the snow quality changes from a morning wash rump due to the irregular surface to a casually slushy, but hardly reminiscent of sizzling firn. The risk of avalanches in summer firn is limited to sliding snow avalanches due to the high firmness and homogeneity. There is no more diurnal ascent because the snow always remains firm. It is no longer possible to break through - no matter how thick the snow cover is. Nevertheless, time planning is necessary due to the quality of the turns: if the surface is frozen, you rattle down, if the surface is too soft, summer firn usually slows you down a lot and no longer allows a great descent.

Note: The transitions between all snow types are fluid, classifications with sharp boundaries only exist in our heads.

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