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CR 255 (2025/2026)

Snow report Lötschental, 02/15/2026

Careful, it really is still very tricky.

Switzerland Lötschental
02/15/2026
Kartoffelstampfer
Freeride
Show original (DE)

Snow condition

4 von 5 Sterne

Snow quality

4 von 5 Sterne

Overall impression

4 von 5 Sterne

Altitude

1500 - 3100m

Avalanche warning level

considerable (3)

Exposition

East South-East South South-West

Snow condition

4 von 5 Sterne
30 cm fresh snow
Descent to valley (to 1300 m)
Descent through forest
Covered shoes
Stone Contact avoidable

It goes down to the valley. The lowest part is really exhausting but I took my skis off at least twice below the valley station.

Snow quality

4 von 5 Sterne
Breakable crust
Powder snow
Wind drifted snow

above 3000 at least five stars. really deep. partly hip-deep in the blown-in areas and fluffy light. up to the zero degree limit mostly 30cm of fresh snow on a supporting but soft base layer. in sunny areas small but skiable sun crusts. Below 2000, throw-anchor snow where you try to get to Forman on the crust.

Wind drifted snow

South

Intensity: medium

Above: 2500 m

Risks

Fresh avalanches
Woom- or hissing noise
North

Wind intensity: Low (< 20 km/h)

All due respect. I would rate the triple as a 3+ at most. Although it only goes down partially, the release capability is very good with very little additional load and also by remote release in interspersed terrain. We had one remote and one skier release in fortunately moderate terrain. Break propagation but clearly through different layers and sometimes over 50m distance.

Avalanche activity

South

Dry slab avalanche

Altitude: 2600 m

Remote release into steep rocky terrain and an avalanche of skiers in hilly cruiser terrain.

Overall impression

4 von 5 Sterne
Better

Pooh, we were actually careful and yet the intensity of the avalanche danger surprised us. surprised us. So much so that we only had fun on the slopes afterwards. However, the snow is so good there that we end the day satisfied and as a leereich with a beer and a movie about the Tschäggätta.

Comments

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