Day 1
We land at Kutaisi Airport at 2.55 am. Just 30 meters past customs, we are standing on the street where the cab is waiting to take us to our first accommodation. After breakfast, with fried potatoes and a kind of kebab, we drive to Mestia in the north of Georgia, a small town in the Svaneti region. Our cab driver skillfully manoeuvres us through the streets full of holes, cows, pigs and chickens. Five hours and 200 kilometers later, we arrive in Mestia. Every large house has a huge medieval fortified tower in its garden, making the town a UNESCO World Heritage Site. Mestia lies at 1500 meters and is our base for the coming days.
Day 2
We stay with a family whose life at home mainly takes place in the kitchen. The wood-burning stove is the most important thing in the house. This is where we cook three times a day, burn the garbage and dry our clothes. We feel that life here is pure. The locals are very friendly, everything is shared and everything on the table is homemade. Four generations live in the house and everyone has their own tasks here.
We discuss our options over dinner. First of all, we decide on the Hatsvali ski resort because fresh snow is expected. Hatsvali is not that high up and offers treeruns. It's a small resort with two chairlifts that run from Mestia up to the 2300-metre-high Mount Zuruldi. So we start our freeride adventure in Hatsvali for the next two days. There is more than 60 centimetres of fresh snow. The steep forest of spruce and birch trees offers a huge playground with lots of pillows. From the highest point of the ski resort, we walk further and further along the ridge and are constantly rewarded with new untracked turns. When we climb another 30 minutes from the lift, we don't find a summit cross, but a pack of dogs that happily run after us for the rest of the day. Even as we sit in the modern chairlifts, the dogs run along with us.