One person's life has already been saved by it, another uses it as an evening treat, while others curse it (despite the healthy milk with some vitamins) as a fattening food. We like our safety chocolate, almost as much as the ever-popular safety halbe.
Recently, safety chocolate even saved the life of a lone glacier crevasse climber in the Stubai Alps. Things don't have to be quite so extreme for us pleasure freeriders. We particularly like our chocolate bar on deep, exhausting powder snow days and on strenuous ski tours. 100 grams of chocolate provide around 600 quick kilocalories. Thanks to endless sugar, you immediately feel fit again. The high fat content and the ingredients in the cocoa put you in a good mood, and you can even share it. Both the chocolate and the good mood. Lara also agrees with us:
Of course, original Swiss chocolate from happy cows and Central American mountain farmers is still the very best. Discussions are not tolerated by the Swiss PG representatives. The problem with safety chocolate is that it always runs out faster than you can get up the mountain!
The PG editorial team only hopes to be sponsored by Camille-Bloche for life. If you can make contact, we'll be sure to give you a large corner for free. Lara's phone number would also suffice for the editorial team. For the time being.
