The snowy winter of 2017/18 is nearing its peak. Weak layers close to the ground from the fall or early winter were de facto not an issue. Nevertheless, there were always times when the problem of old snow was a decisive factor in tour planning. Not through a deep persistent weak layer but through a persistent weak layer, as the Americans would call it. These weak layers are persistent weak layers of angular crystals or floating snow that last much longer than the weak layer of "powder snow" and are almost always caused by short-term temperature changes in a small area in the snow layers near the surface. And are quite toxic for us winter sports enthusiasts.
Hunting for crusts
Weak layers near the surface, which are transformed by building up, almost always form in the area of melting crusts. But beware: it is not the fusion crust that is the problem, but the weak layer that forms above or below it. This is because the crystals break apart in the weak layer and then separate the snowpack into the sliding and spilling snow slab above the weak layer and the unimportant sliding surface below the weak layer.
Weak layers and melt crusts often go hand in hand - and not just in the release mechanism. Weak layers of angular crystals also often form in the area of the crusts. And this is where the "cold on warm" hazard pattern comes into play. If the snow surface is slightly moist, whether due to radiation, warm temperatures or rain, and is then covered by much colder, loose powder snow due to an incoming cold front, a large temperature difference forms between the old snow surface and the new snow. This temperature difference between the 0°C warm old snow surface (exactly 0°C because it is slightly moist) and the -10°C cold new snow over a few millimeters, for example, is decisive for the immediate and very insidious formation of a weak layer. The more soaked the snow surface is, the stronger the weak layer formation will be. If the old snow surface is only just under 0°C and not moist, a weak layer formation will also take place, but not as strongly as with moisture content.