It's best to start with where this trip began: running the trails of Cache Creek in the Tetons with Lee. Conversation always ebbs and flows depending on how bad my asthma attacks are, though as usual, Lee did most of the talking. He brought up spring adventures, and a possible trip 'somewhere that doesn't see many skiers late in the season'. It sounded interesting enough and we left it at that. About a week later I got an invite to a group titled 'Kyrgyzstan (or somewhere else if anyone has a better idea)'. This was my rough introduction to the group. Some of the members I knew well, some I didn't. One of my favorite things about ski friends is you will trust their friends without question too. So even though I had never met them, I knew they were good people. In addition to myself, our team consisted of the Norwegian brothers Petter and Thomas Meling, the Finnish Hannu Kukkonen, Scotsman Hugo Scrimgeor, and the 'American' Lee Lyon.
This brought me to where you might be now. Where is Kyrgyzstan? Am I sure I'm spelling it correctly? We were stacked taking a medical course at the time. It was about two weeks of mispronouncing it as 'Kyrzygstan' and roughly assuming it was somewhere south of Russia and east of Egypt, before I finally got my facts straight. The trip sounded interesting, like a leap of faith. With no certain trip reports or beta, we made arrangements in the usual traveling junkshow style: leaving things mostly to the universe with the understanding they would probably work out. We booked a hotel in Bishkek for a few nights, a rental car that would get the six of us from point A to B, and nothing else for the next six months. We were all busy with respective winter and spring plans, skiing and spending as much time in the mountains as possible. Communications were minimal until only a few days before we were due to arrive in Bishkek.
Bishkek is a relatively small hub when it comes to international flights. It was a huge convenience to all end up on the same flight from Istanbul given the triple red eye it took to get me there from Seattle. We picked up the rental car and made it to our hotel without difficulty. We had budgeted two days to purchase food and gas, and expected things to be very difficult. Dumb luck was on our side. Our hotel was across the street from a massive supermarket and the store that sold gas for our stoves was fully stocked. There was little left to do aside from sample the local delicacies of pickled salmon and the hard liquor vodka on the terrace of our hotel.