How it all started
The story begins about a year ago, when Hugo and I met on Svalbard. Both trying to escape the dry university schedules back home, we landed all the way up north on this island in the Arctic, me studying Glaciology, and Snow Science, and Hugo taking guiding courses. We soon became close skiing buddies and, when parting ways in July, after a season full of adventures, decided to plan something for the next winter. We knew we would both be back in the Alps, and were drawn to some sort of self-supported ski traverse. I had a one-week trip in mind, but when Hugo called me in August, saying that he had managed to get two months off of University, we both knew that this was about to get a hell of a lot bigger than anticipated. We started to brainstorm and hyped each other up into planning a traverse of the entire Swiss Alps. This made sense to us, since I grew up in the German Alps close to Innsbruck, and Hugo in Grenoble, so traversing from Austria to France would feel like a full circle moment, connecting our two home regions, but at that point the both of us were quite far from grasping the sheer size of the project. After an extensive planning period all autumn (more on this in part 3 of this series), on the first of February we found ourselves with a 26- and 29-kg backpack, respectively (40-50% of our body weight), taking a bus out of Innsbruck to start our journey further up the valley.
We were very stressed from the start in Austria. This was undoubtedly the biggest adventure the two of us had ever attempted. Despite our best efforts to prepare both the logistics and our bodies, actually having the full weight of our backpacks on for the first time had both of us in doubt if what we had planned would actually work out. Two months of winter camping, challenging the mountains, route finding and making wise avalanche decisions out there seemed quite daunting, especially with our rather limited multi-day skitouring experience. From me being used to a one-day pack and snowmobiling to the base of the mountain and Hugo being used to haul everything in a pulka, to then suddenly having to carry 4 days of food, a tent and sleeping bags as well as loads of heavy gear for the more technical glaciated sections, was quite something to get used to. On top of that, we had the idea of documenting it all for a film, which neither of us had loads of experience with either. Luckily for us, we had Matteo and his calm and funny attitude, with us for the first week. We had met him in Svalbard and his demeanor really helped with calming some of our nerves.