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Freeride tour of the week | Hochwannig

A classic for spring - with good powder prospects

by Andi Schatz 04/20/2015
When the snow line drops to 1500 meters above sea level in the leading year, this is a challenging tour with good prospects of late powder turns.

If the snow line drops to 1500m in the spring, this is a challenging tour with a good chance of late powder turns.

Ascent

From the mountain station of the old chairlift (Marienbergbahn 2) to the Sunnalm (1640m). Then southwards to a forest clearing and into the north-facing Wannigkar. Cross the steep west-facing slopes into the cirque without any further loss of altitude. Follow the cirque, initially moderately steep, then flat again until you reach the huge north-facing summit slope. The last ascent again requires careful control of the conditions: this slope is initially only moderately steep, but becomes very steep further up in the area of the rocks, up to over 40°. The ascent route leads through the first large gully to the left of the summit structure. Follow the steeper gully up there and important: check the conditions again. After the gully, it is still about 50 meters up to the summit

Descent

Like the ascent and via the ski slope into the valley.

In good and safe conditions, after 50 meters below the summit "riders left" further beautiful gullies are possible.

Information

Difficulty: ** in the upper section up to****
Average gradient / maximum gradient: 30° upper section 40° degrees
Exposure: N/NE
Altitude difference start and finish: approx. 1700 m | 1040 m
Altitude difference uphill and downhill: 700 | 1500
Duration: approx. 3 hours
Best time of year: February to April
Map: AV map Wetterstein- und Mieminger Gebirge West, sheet 4/2, 1:25,000.
Starting point: From the Fernpass road, take the Biberwier exit and continue to the small Marienbergalm ski area.

Photo gallery

This article has been automatically translated by DeepL with subsequent editing. If you notice any spelling or grammatical errors or if the translation has lost its meaning, please write an e-mail to the editors.

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