On the valley floor in the afternoon, the red tinge of the skin warns of too long and too high UV exposure - despite sun cream with sun protection factor 50! You are therefore well advised to carry a hat with a wide brim and wear long clothing regardless of the heat. Cycling gloves are also recommended as sun protection.
In the evening, we set up our tent by a stream near nomads. While we are cooking our meal, several boys come to us on horseback and give us a bottle of kymes, a drink that is widespread in Central Asia and is comparable to kefir, usually made from mare's milk. The fermentation process produces a little alcohol, but mainly carbon dioxide. The drink is made over a smouldering fire, which gives it a smoky flavour. The most pervasive flavor, however, is barnyard. Full of gratitude, we take a few sips from the cola bottle and try not to screw up our faces.
The little boys bring over a teenager who even speaks a little English. We are asked if we would like to come to their home for a cup of tea. The boys are very reserved. Of course we want to get to know the people. So, while two of the boys ride on our bicycles, which are far too big, we ride to the construction trailer where the boys live with their grandparents for the summer. We receive a warm welcome and are treated to tea, bread, butter and jam. We try to learn a few words of Kyrgyz or Russian. They tell us that quite a few travelers come through the valley by bike. The family fears that they will be considered unfriendly as no one passes by their trailer. I assume that the reticence of the travelers is simply misinterpreted. After the delicious chai, we return to our tent. A short time later, we are presented with another bottle of Kymes... That night, we experience the incomprehensible starry sky for the first time.
The next morning, after our small breakfast of oatmeal and powdered milk, we are invited back for tea. We laugh a lot again with the family. Grandpa has dentures, by the way. He constantly drops his upper incisors onto his lower lip and then blows his mouth open - very cool!
We are soon back in the saddle. Out of sight, we tip the two bottles of Kymes away. We're sorry and it's partly down to poor communication, but we couldn't think of a way to return the gifts without misunderstandings. In the other valleys, the Kyrgyz know that Kymes not only doesn't taste good to tourists, but also almost always leads to diarrhea.