Zuckerhütl in transition
The name "Zuckerhütl" probably goes back to the once consistently snow-white summit, which towered strikingly into the sky at the end of the Stubaital. Today, however, there is only limited evidence of this. At 3,507 meters, the Zuckerhütl is the highest peak in the Stubai Alps - even if this was not always so clear. For a long time, the significantly lower Habicht (3,277 meters) was thought to be the highest mountain in the group due to its exposed location. A misconception that persisted - and is still held by some today.
However, a lot has changed since the first ascent of the Zuckerhütl in 1863 by Josef Anton Specht with mountain guide Alois Tanzer. Where once a challenging undertaking with a long journey awaited, today an entire ski area opens up the mountain. The once arduous climb to the summit has almost become a half-day tour - at least logistically. Nevertheless, it remains alpine. The Zuckerhütl has also lost its shine visually: the once gleaming white "sugar" dress is melting away with the glaciers, revealing an increasingly stony summit structure.
What used to be solid ice is now brittle and unpleasant, especially in summer, when stones pelt down from above. Consequently, the mountain guides in the Stubai Valley have removed the classic summit from their alpine tour program since summer 2020. Instead, they guide their guests from the uppermost Sulzenauferner to the beautifully shaped Pfaffenschneide (3,498 m) - less crumbly, but hardly less impressive. As a consolation, it is often called the Zuckerhütl-Westgipfel.