Rezepte

The harsh winter is over and unfortunately Ullr only half granted our wishes for snow. Someone didn't quite finish their soup. To make sure there's more snow next season, we've collected a few very good and quick recipe ideas for you, because a snack on the mountain is sometimes the most important thing, especially during spring ski tours. Don't forget: eat up please!

You come home after a ski tour, your clothes are damp, you're shivering and you jump into the shower. The question then quickly arises: What are we going to eat?

We are currently hearing from many friends and acquaintances who are developing a surprisingly strong passion for baking bread from sitting at home. Snowstöberin Steffi also knows a thing or two about it and is sharing her standard wholemeal bread recipe with us today, including instructions on how to make sourdough. It's sure to taste great for ski tour snacks, if you ever get the chance to make it again!

PowderGuide snow rummager Steffi is also staying at home at the moment. As a qualified health trainer, she deals a lot with sensible nutrition for athletes in her job. For a while now, she has been making her own energy bars for her ski tours. As many of us have a little more time than usual at the moment, she shares her recipe with us - maybe someone will feel inspired to go on an adventure in the kitchen!

As I'm often not in the mood for dry energy bars when I'm freeriding or touring, the smoothie is a great alternative: ultra healthy and damn tasty at the same time!

Since my discovery of booster straps and the Castsystem, I haven't had any gadgets for skiing that could revolutionize my skiing days. Even with these newly discovered energy storage devices, it was only the feedback from my ski buddies and the realization of their season-independent usability that was a revelation.

Who hasn't sat on a mountain top and dreamed of a delicious burger?

The conditions are not exactly Christmassy at the moment. No snow means that it's also time for contemplative activities such as baking cookies and fitting ski boots. In both cases, the essential utensil is the oven and that's why it's our Gear of the Week!